Tuesday, December 7, 2010
In a double boiler, melt 3 cups of chocolate chips (do measure, you need more than 1 small package. You also may combine the flavors of your choice), 4 tablespoons of butter, and one can of condensed milk. Let melt and combine until the texture is creamy and shiny. Pour onto greased Pyrex and chill in the refrigerator. Yum!
Sunday, November 21, 2010
Wednesday, November 10, 2010
It may just be the fastest craft I've ever worked on. Next time I'll make the hood a bit smaller.
For the ribbon socks, I stitched the "top" of the ribbon with straight stitch on my sewing machine, then sort of pulled on the thread to give it that scrunched up look (is that even a word?). After it looked just like I wanted, I stitched the ribbon to the sock. Darling!
Sunday, November 7, 2010
Friday, October 1, 2010
Monday, September 20, 2010
Monday, June 14, 2010
Don't you feel inspired by the gorgeous pictures?